35 steps down to izakaya heaven in Tokyo

On our last night in Tokyo we were looking for a traditionally Japanese, delicious dinner experience, relaxed with no frills. What could be better than an izakaya? For those of you not in the know (I wasn’t), an izakaya is a type of informal Japanese gastropub, casual places for after-work drinking. After some review sifting we settled on ‘Bistro 35 Steps’ in Shibuya. And boy are we glad we did.

It wasn’t a totally easy find. We had a quick pit-stop at Goodbeer Faucets nearby (which we can also highly recommend – an amazing selection of different beers from around the world, with counter style seating at the windows looking down onto the Tokyo streets) and then set off down a small street in bustling Shibuya; the entrance is to the side of the Shibuya Hotel. There is not an obvious sign, just a little wooden plaque. But the steps give it away. I did actually count and as the name suggests…it’s 35 steps down. I knew we’d found the right place.

Arriving at the bottom was an assault on the senses, but in absolutely the best possible way. It was a Saturday night and absolutely buzzing (luckily we had booked, which is highly recommended ) – a hive of activity with jovial diners, waiters rushing around and an open central kitchen with chefs hard at work. Noise and aroma and  atmosphere, we couldn’t wait to get stuck in. We padded around barefoot to our seats at the edge of the open kitchen, ordered a drink and perused the menu.

35 steps

The menu is not extensive, but with more than enough interesting dishes to excite our tastebuds we immediately ordered. A complimentary starter salad appeared which was a delight – a tangy yuzu dressing and crispy topping transformed the simple leaves.

A stand-out dish for me was the  tuna tartar with green onion and avocado – soft and creamy and yet fresh, and served with delicious toasted bread rubbed with garlic.

Chris sang the praises of the beef stew, topped with a soft egg, deep and rich flavours.

But the highlight was probably the house speciality; mackerel seared before your eyes at the table with a blowtorch and charming theatre from the waiters. The fish was melt-in-your mouth, with just the right amount of subtle charring on the outside.

mackerel

We left Bistro 35 steps full to the brim (we added another 2 dishes to our original order as we wanted to try more – it took considerable willpower not to order the whole menu) not just with the delicious food but with energy and enthusiasm at this wonderful little izakaya gem.

Advertisements

3 thoughts on “35 steps down to izakaya heaven in Tokyo

    1. Haha Glad you agree Vincent! We just recommended to 2 friends to go there and they loved it too! Check out some of our other reviews on the site – there are some real gems around Asia…

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s